|
| 1. |
We guarantee our product for quality and
against freezer burn. |
 |
No guarantee. |
| 2. |
Restaurant trimmed and healthy portions. |
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You pay for fat, bone and unhealthy portions. |
| 3. |
Free home delivery. |
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No home delivery. |
| 4. |
USDA choice Illinois corn fed beef. |
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USDA select or commercial grade beef. |
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HOW
MUCH
DOES A STEAK
REALLY COST?
(Reprinted from LA Times) |
What’s the cost
of the beef you eat? Most shoppers think it’s the
cost per pound, but they’re wrong, according to the
U.S. Department of Agriculture. The key word here is eat.
The real cost of beef is its cost per serving. The fat
and bone that you trim off before cooking, or leave on
your plate, is part of the total beef cost, but the best
indicator of eating value per dollar is cost per edible
portion.
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